Agricultural Product Processing and Export

CODE: NAG01 DURATION: 3/5 Days

CERTIFICATIONS: CPD

  • ✓ Modern facilities
  • ✓ Course materials and certificate
  • ✓ Accredited international trainers

Course Overview

This comprehensive course prepares delegates to receive, inspect, store, process, package all agricultural products in the form of human food consumables, animal or plant food or other industrial products. This course also focuses on the methods for fine tuning the processing of various agricultural produce and new approaches and techniques for crop processing and export.

Course Delivery

This course is available in the following formats:

Blended Live

Classroom

Request this course in a different delivery format.

Course Outcomes

Delegates will gain knowledge and skills to:

Delegates will gain knowledge and skills to:


• Chemical and mechanical processing operations


• Understand means of handling agribusiness products to minimize post-harvest losses


• Packaging, safety and health requirements


• Business principles on how these products can be exported


• Farm income and investment analysis


• Agricultural product marketing and strategic ways to penetrate the market


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Who Should Attend

Those interested in Agricultural processing and exporting, senior agricultural officials and policy makers

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Upcoming Course Dates

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Agricultural Product Processing and Export


  • Modern facilities
  • Course materials and certificate
  • Accredited international trainers
  • Training materials and workbook
  • Access to online resources